Inspired.Local. Seasonal. Italian

Due to the current state of our communities, the Governor and CDC has made the decision that mandates we close. We will share reopening information when that becomes available. Our proprieties are open Friday, Saturday and Sunday – by appointment only – to anyone who wishes to book a future event. At the end of the day, we are one community and we will overcome this together. For more information, please click here to speak with our concierge team.

the story

Felina is set in a former iconic bank space, where architectural elements, reclaimed materials and modern touches highlight both the award-winning restaurant and luxurious ballroom. Appropriate for an intimate dining experience, hosting a lifetime milestone event or a corporate meeting.


New to the landmark hospitality portfolio, Felina is the brainchild of Frank and Jeanne Cretella and Chef / Partner Anthony Bucco.   The collaboration has proven successful, as the restaurant had quite an opening year including appearances on NJ Monthly’s Top 30, stellar reviews and being names as NJ’s Hottest New Restaurant.

Inspired by the rich culinary tradition and culture of Italy, while be sensitive to locally grown and foraged ingredients, Felina’s culinary ethos translates to menus highlighting seasonality and sustainability, while focusing on technique to curate a memorable visit. Our beverage programming is geared to reflect small producers from around the world who share our core values.


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